imageLaboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling on the head, cutting unit short pasta, drying shrink.

Optional: winder for sheet of pasta, refrigerator

Dimensions bxpxh 720x74O x 1350 mm
Weight 190 kg
Extrusion production 40 kg/h max
Diameter die 109 mm
Basin capacity 20 kg (semola e liquidi – flour/bran and liquid)
Power consumption 1,8 kW
Voltage 230V 1PH/60Hz
Also available in 230V/3Ph/60Hz on request