Extruder for dough with double basins with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. cooling water on the head, cutting, drying, removable mixing shafts.
Optional: winder for sheet pasta, and refrigerator.
|Dimensions bxpxh||850 x 930 x 1500 mm|
|Extrusion production||80 kg/h max|
|Diameter die||139 mm|
|Basin capacity||20 kg (semola e liquidi – flour/bran and liquid)|
|Power consumption||3,2 kW|
Also available in 230V/3Ph/60Hz on request