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Extruder for dough with double basins with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. cooling water on the head, cutting, drying, removable mixing shafts.

Optional: winder for sheet pasta, and refrigerator.

Dimensions bxpxh 850 x 930 x 1500 mm
Weight 280 kg
Extrusion production 80 kg/h max
Diameter die 139 mm
Basin capacity 20 kg (semola e liquidi – flour/bran and liquid)
Power consumption 3,2 kW
Voltage 230V 1PH/60Hz
Also available in 230V/3Ph/60Hz on request