Pastation

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This is most recommended for Pasta Shops, Restaurants, Supermarkets, Farm Holidays and Delicatessens.

EXTRUDER PASTA MACHINE: with water cooling system on the extruder head and removable mixing shaft, it produces sheet of pasta.

CUTTER FOR SHORT CUTS: spaghetii, fusilli, maccheroni, conchiglioni, casarecce and many others shapes of pasta, only changing the dies.

RAVIOLI MACHINE: it produces ravioli with double sheet of pasta and it comes with one shape of your choice and with 4 optional shapes on request .

SHETEER: to laminate sheet of pasta for lasagna width 200 mm, with ruvido(rough) rollers in stainless steel, and adjustable thickness.

CUTTER: with 4 cuts to produce tagliolini, fettuccine, tagliatelle and pappardelle.

PRE-DRIERS: with 7 plastic frames cm 60×40, it is very useful to remove the surface moisture of freshly produced pasta.

CONTAINER FOR FLOUR/BRAN: hinge opening and completely in stainless steel, it has a capacity of 50 kg.

GLOVE BOX AND CHEST: Helps to keep all kitchen utensils tidy and handy.

WORK PLAN: All in stainless steel, it is very usefull for all processes and manual working.

OPTIONAL: water refrigerator with 3 frames.

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TECHNICAL SPECIFICATIONS

Hourly output kg.12/15
Capacity basin mixer kg. 8 (semola e liquidi- flour/bran and liquid)
Die diameter mm 89
Dimensions (DxWxH) mm. 1500 x 800 x H. 1500
Weight kg. 270
Power absorption kW. 1,8
Sheet width for Cutter machine mm. 200
Standard cuts on Cutter machine mm. 2-4-8-12
Sheet width for Ravioli machine mm. 80
Motors Volts 230V 1Ph/60Hz
Also available in 3PH on request