Traditional Rotating Pizza Oven

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Features

A rotating platform allows even exposure to the open flame for more consistent cooking, and no pizza turning. State-of-the-art technology is combined with the ancient pizza cooking tradition, to produce a classic pizza more economically.

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Adjustable thermostatic safety gas valve with an electronic ignition.

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Revolution speed of the cook-top is programmable or manually adjustable from 12 seconds to 2 minutes per revolution. Digital display indicates the temperature and cooking time for up to ten 11″ pizzas.

Approvals

ETL Fireplace/Stove . (UL 737, 6th ed.)ETL Electric (UL 197)

ETL (Sanitation) NSF4 – City of Los Angeles RR 8218

ETL Gas (ANSI 783.11/CGA 1.8-M96)

230v/60hz, 750watts, 3.5 amps, 4,000 lbs

Capacity: 1 to 10 – 11″ diameter pizzas

 

BRV-140G

W = 75″

D = 78″

H = 79 ” (w/stand)

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