Thank you for stopping by Bravo’s Frozen Dessert Experience
A world of education within reach…
You should attend if YOU are:
- Frozen Dessert Chef / Pastry Chef interested in state of the art, time-saving equipment designed by food experts and pastry chefs for busy kitchens to enhance the art of preparing top quality desserts.
- An absolute beginner / Entrepreneurs seeking a low-threshold investment opportunity.
- Restaurateurs / Store operators wanting to expand profitable opportunities.
- Dessert Lovers who always wanted to own or operate their Gelateria.
- All those who want to be their own boss or develop their own recipes.
Why should YOU attend:
FDU is the leader in frozen dessert education, comparable to other fine cooking schools. Our experienced teaching faculty, personalized small-group instruction, hands-on practice, and practical classroom education earned us a reputation as the authority for quality training.
Choose to learn in a mentoring environment tailored to the student, not the sales pitch.
Choose to learn from experts who have run their own shops and know first hand what drives business and are known for their excellent communication as well as their academic and business credentials.
** The Frozen Dessert University reputation is built on the satisfaction and success of our students.
What will YOU learn:
Gelato & Sorbetto Course: 2 day or 3 day, hands on
Trend setting gelato course explores old-world craftsmanship. Enjoy learning artistic case displays, mixing from scratch or from powder base, and flavor formulation. Classroom instruction includes pricing, marketing, fine tuning recipes with ingredient substitution, and expressing individual creativity. An expanded course includes store layout, design/image, and shop fitting.
Perfect for gelato aficionados, frozen dessert specialists, chefs, and current or prospective owners/ entrepreneurs.
Pastry Plus Beginner and Master Courses: 1 day or 2 day
Students are introduced to the wide range of delicious mousses, creams and custards, sauces, bread and pastries, chocolates, ganache and more that can be made utilizing Bravo’s state of the art gelato machine.The dual focus combines pastry artistry, tips, and techniques, with labor-saving recipes.
Pastry and restaurant chefs and owners/managers will benefit most from the master course; beginner courses are open to food enthusiasts as well as food professionals.
YOU need specialized help?
Consider consultation. Experienced instructors are available by appointment at your location. Discuss your situation and needs with the FDU Consultant
YOU need another incentive?
FDU students qualify for specialty pricing on equipment.
NEED TO CONTACT US? or READY TO REGISTER?
By phone: 800-333-2728, 818-982-7286
By email: firstname.lastname@example.org
Your FDU Coordinator can answer questions, clarify dates and class descriptions, and take your registration. Please check our events page for course dates.
Full refunds will be issued for cancellations received in writing 2 weeks prior to the seminar.
Bravo reserves the right to cancel, postpone, or reschedule any seminar due to insufficient enrollment or other unforeseen circumstances. Because of this, we will notify you 10 days prior to the seminar if there are any date changes or cancellations.If this occurs, full refunds will be issued but Bravo will not be held responsible for other costs, charges or expenses including cancellation /change charges assessed by airline or travel agencies. We will give you the option to reschedule your course for another date.