A rotating platform allows even exposure to the open flame for more consistent cooking, and no pizza turning. State-of-the-art technology is combined with the ancient pizza cooking tradition, to produce a classic pizza more economically.
Revolution speed of the cook-top is programmable or manually adjustable from 12 seconds to 2 minutes per revolution. Digital display indicates the temperature and cooking time for up to ten 11″ pizzas.
ETL Fireplace/Stove . (UL 737, 6th ed.) ETL Electric (UL 197)
ETL (Sanitation) NSF4 – City of Los Angeles RR 8218
ETL Gas (ANSI 783.11/CGA 1.8-M96)
230v/60hz, 750watts, 3.3 amps, 4,000 lbs
Capacity: 1 to 10 – 11″ diameter pizzas
BRV-110 W/G
D = 71″
W = 69″
H = 77″ (w/stand)
BRV-120 W/G
D = 79″
W = 77″
H = 79″ (w/stand)
BRV-140 W/G
D = 79″
W = 77″
H = 79″ (w/stand)
BRV-140 W/G
D = 79″
W = 77″
H = 79″ (w/stand)
Dimensions | #110 | #120 | #130 | #140 |
---|---|---|---|---|
A – Depth | 71″ | 79″ | 79″ | 79″ |
B – Width | 69″ | 77″ | 77″ | 77″ |
C – Height | 77″ | 79″ | 79″ | 79″ |
D | 47.2″ | 47.2″ | 47.2″ | 47.2″ |
E | 44″ | 52.4″ | 52.4″ | 52.4″ |
F | 37″ | 42″ | 42″ | 42″ |
G | 53″ | 58.7″ | 58.7″ | 58.7″ |