Professionally designed, easy to use, only a few buttons with simple functions allow the operator to make premium batches above the market standards: artisanal gelato or ice cream is always dry, soft and creamy. Easy to transport and move to any place in your working area thanks to its compact size. The front charging hopper allows you to add the mix, flavors and ingredients during the batch. The air condenser is ready to work and doesn’t require any further settings. 45 years of Bravo’s innovative technology in a high – tech piece of equipment
An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream. The machine is self explanatory, you don’t need any special skills to make a batch in minutes. The G-20 can fit anywhere, and is easy to transport. thanks to its compact size.
Production | ||
Capacity per cycle | Gal | 0,45 |
Average hourly production* | Gal | 5 |
Electrical requirement | ||
Voltage | Volt/Hz/Ph | 230/60/1 |
Power | Hp | 3,6 |
Fuse/switch dimension | Amp | 16 |
Refrigeration | ||
Freezing condenser | only AIR | |
Compressor engine | Hp | 2,55 |
Freezing cylinder control system | electronic thermostat with probe in contact with the mix | |
Water connection | none | |
Type of cooling | R404A | |
Minimum distance for air flow (back and sides) | inches | 18 |
Structure | ||
Model | table top | |
Folder panel | stainless steel | |
Side panel | with air flow grill | |
Closing door | Makrolon® | |
Cylinder and mixer | ||
Cylinder capacity with mixer | Qts | 3,8 |
Cylinder capacity without mixer | Qts | 4 |
Cylinder length | inches | 6,5 |
Cylinder diameter | inches | 6,5 |
Mixer | stainless steel | |
Mixer engine | Hp | 1 |
Mixer scraper | metal | |
Dimensions | ||
Width (A) | inches | 15 |
Depth (B) | inches | 27 |
Heigh(H) | inches | 28 |
Weight | Lbs | 187 |