LT/200
Table Top Model (stand optional)
This equipment is a must to properly laminate the pasta dough into a perfect sheet of the desired thickness and cut five different sizes of Tagliatelle.
Detail showing roller with safety housing.
W = 30″
D = 19″
H = 19″
Weight = 210 lbs.
This equipment is a must to properly laminate the pasta dough into a perfect sheet of the desired thickness and cut five different sizes of Tagliatelle.
| Voltage : | 220v Single Phase |
| The following cuts are included: | |
| Capellini | 1.25mm |
| Spaghetti alla Chitrria (also called Traccoli or Tonnarelli | 2.00 mm |
| Taglinatelle (Half Fettuccine | 4.00 mm |
| Fettuccine | 6.00mm or 8.00mm |
| Pappardelle | 12.50mm |