LT/200



Table Top Model (stand optional)

This equipment is a must to properly laminate the pasta dough into a perfect sheet of the desired thickness and cut five different sizes of Tagliatelle.

image

Detail showing roller with safety housing.

W = 30″

D = 19″

H = 19″

Weight = 210 lbs.

This equipment is a must to properly laminate the pasta dough into a perfect sheet of the desired thickness and cut five different sizes of Tagliatelle.

Voltage :220v Single Phase
The following cuts are included:
Capellini1.25mm
Spaghetti alla Chitrria
(also called Traccoli or Tonnarelli
2.00 mm
Taglinatelle (Half Fettuccine4.00 mm
Fettuccine6.00mm or 8.00mm
Pappardelle12.50mm
 

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