Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling on the head, cutting unit short pasta, drying shrink.

Optional: winder for sheet of pasta, refrigerator

Dimensions bxpxh720x74O x 1350 mm
Weight190 kg
Extrusion production40 kg/h max
Diameter die109 mm
Basin capacity20 kg (semola e liquidi – flour/bran and liquid)
Power consumption1,8 kW
Voltage230V 1PH/60Hz
Also available in 230V/3Ph/60Hz on request
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