PA/30
Laboratory of fresh pasta, food machinery produces sheet of pasta for ravioli, cappelletti and agnolotti. Long and short pasta with the change of dies. Removable mixing shaft, water cooling on the head, cutting unit short pasta, drying shrink.
Optional: winder for sheet of pasta, refrigerator
| Dimensions bxpxh | 720x74O x 1350 mm |
| Weight | 190 kg |
| Extrusion production | 40 kg/h max |
| Diameter die | 109 mm |
| Basin capacity | 20 kg (semola e liquidi – flour/bran and liquid) |
| Power consumption | 1,8 kW |
| Voltage | 230V 1PH/60Hz Also available in 230V/3Ph/60Hz on request |