Click to enlarge

Extruder for dough with double basins with manual reversal. Kneads dough and produces up to 40 cm wide to feed forming machines. Long and short pasta with the change of dies. cooling water on the head, cutting, drying, removable mixing shafts.

Optional: winder for sheet pasta, and refrigerator.

Dimensions bxpxh850 x 930 x 1500 mm
Weight280 kg
Extrusion production80 kg/h max
Diameter die139 mm
Basin capacity20 kg (semola e liquidi – flour/bran and liquid)
Power consumption3,2 kW
Share on FacebookShare on TwitterShare on LinkedinShare on Pinterest