This is most recommended for Pasta Shops, Restaurants, Supermarkets, Farm Holidays and Delicatessens.
EXTRUDER PASTA MACHINE: with water cooling system on the extruder head and removable mixing shaft, it produces sheet of pasta.
CUTTER FOR SHORT CUTS: spaghetii, fusilli, maccheroni, conchiglioni, casarecce and many others shapes of pasta, only changing the dies.
RAVIOLI MACHINE: it produces ravioli with double sheet of pasta and it comes with one shape of your choice and with 4 optional shapes on request .
SHETEER: to laminate sheet of pasta for lasagna width 200 mm, with ruvido(rough) rollers in stainless steel, and adjustable thickness.
CUTTER: with 4 cuts to produce tagliolini, fettuccine, tagliatelle and pappardelle.
PRE-DRIERS: with 7 plastic frames cm 60×40, it is very useful to remove the surface moisture of freshly produced pasta.
CONTAINER FOR FLOUR/BRAN: hinge opening and completely in stainless steel, it has a capacity of 50 kg.
GLOVE BOX AND CHEST: Helps to keep all kitchen utensils tidy and handy.
WORK PLAN: All in stainless steel, it is very usefull for all processes and manual working.
OPTIONAL: water refrigerator with 3 frames.
|Capacity basin mixer||kg. 8 (semola e liquidi- flour/bran and liquid)|
|Die diameter||mm 89|
|Dimensions (DxWxH)||mm. 1500 x 800 x H. 1500|
|Power absorption||kW. 1,8|
|Sheet width for Cutter machine||mm. 200|
|Standard cuts on Cutter machine||mm. 2-4-8-12|
|Sheet width for Ravioli machine||mm. 80|
|Motors Volts||230V 1Ph/60Hz|
Also available in 3PH on request