The latest BSI Batch Freezer models have a
brand new improved freezing cylinder
with the latest technology available creating
a more uniform freezing. It utilizes an improved
patented beater for a better texture, with
easily replaceable scrapers. A frequency
control device makes the machine extremely
quiet and improves the operating life of
the machine. The easy-to-read electronic
panel shows the progress of the batch
and has a fault.
Model | Cylinder Cap. | Mix Input | Batch Time* | Hour Ability* | ** Condenser | Power Type | Installed Power | Compressor | Gross wt. | Shipping size | |
---|---|---|---|---|---|---|---|---|---|---|---|
Min | Max | ||||||||||
Liter | Liter | Liter | Min. | Liter | Volt/Hz/Phase | Kw | Kw/H.R ****BTU | Kg | CBM. | ||
T18 | 5 | 1,5 | 3,5 | 6-12 | 20 | W/A | 230/60/1 | 2,5 | 1,47 / 2,0 4094 | 205 | 0,80 |
T30 | 10 | 3,0 | 7,0 | 6-12 | 40 | W/A | 230/60/3,l | 5,5 | 2,21 / 4,0 7506 | 265 | 1,25 |
T60 | 15 | 4,5 | 10,5 | 6-15 | 60 | W/A | 230/60/3,l | 7,1 | 2,94/5,0 9556 | 300 | 1,63 |
T610 | 20 | 6,0 | 14,0 | 8-15 | 80 | W/A | 230/,60/3,1 | 9,1 | 3,68/6,0 12965 | 340 | 1,85 |
T120 | 30 | 9,0 | 21,0 | 10-18 | 120 | W/A | 230/60/3,1 | 11,2 | 5,88 / 8,0 18501 | 445 | 2,21 |
The Batch time and Hour ability may vary based on the different mix used. ** W/A, water-cooled/air/cooled.***Semi-hermetic compressor. **** Evaporation: -25 to -35°C- Condensation: + 39°C.
Hardness control system (HCS) and frequency regulator installed, high performance with all the advanced technique.
Options:
BSI manufactures a complete line of frozen dessert production equipment: batch freezers, pasteurize machine blast freezers, mix boilers, doppia (double function) machines (pasteurize + batch freezer, all in one), cream pasteurizer (pastry chef), water chiller, display cabinets and soft serve freezers etc.
BSI Food Machine Manufacturer,
LLC ETL listed to std. ( U.L. 621)
ETL listed to std. (NSF 6)
Distributed by: Bravo System international, Inc.
7347 Atoll Avenue
North Hollywood, Ca. 91605
818-982-7286 Main /// 818-982-7396 Fax