Traditional Rotating Pizza Oven

Features

A rotating platform allows even exposure to the open flame for more consistent cooking, and no pizza turning. State-of-the-art technology is combined with the ancient pizza cooking tradition, to produce a classic pizza more economically.

Adjustable thermostatic safety gas valve with an electronic ignition.

Revolution speed of the cook-top is programmable or manually adjustable from 12 seconds to 2 minutes per revolution. Digital display indicates the temperature and cooking time for up to ten 11″ pizzas.